Chicken Quesadilla is a delicious meal, very easy to make. Thanks to my daughter that introduced me to it, she loved to eat it. Quesadilla is a kid and family friendly meal. Quesadilla can be prepared in different ways, you add absolutely anything in it. But for this recipe, I’m using chicken and veggies for it.
- 2 whole Boneless chicken
- 1 Tablespoon Italian seasoning
- 1 Tablespoon Onion powder
- Vegetable Oil or your choice
- Bell pepper you can use any color
- 4 Flour tortilla
- 1-1/2 Cup Cheese
- 1 Tablespoon Butter
- 1/2 Cube Chicken cube
- Salt to Taste
Season the chicken with the chicken cube, onion powder, salt, you can add any season of your choice and set aside.
Add oil in a skillet or a pan and heat over high heat. Add the seasoned chicken to the hot skillet and cook on both sides, Remove and place on a paper towel, let the chicken cool then dice or shred and set aside.
In the same pan, reduce the heat to medium-high heat, add onions let it cook a little bit and add pepper( I used red, green and yellow) until the cook through, about 4-5minutes, and set aside.
In another skillet melt half of the butter and lay a flour tortilla on it and lay cheese on it, then cooked pepper and chicken.
Top with grated cheese and cover with another flour tortilla. Press down with stapula or spoon.
When the first side is cooked, that is when is cheese is melting out, it is time to flip to cook the other side. Drop half part of the butter to cook the other side.
Cook the remaining tortilla and cut. You can serve with sour cream, salsa or chow down like that. Enjoy.
If you want it spicy, you can add some hot sauce or jalapeno. Twist, tweak the recipe to your taste.
You might want to try this recipe too; Burritos