shi gizdodo mixture
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Peppered Giz-Dodo with Shrimps

Peppered Giz-Dodo with Shrimps is simply gizzard, plantain, shrimps, and stew. It is commonly served at parties and it’s crowd friendly. It is delicious and I bet if you try this recipe you would be hooked as I am. It’s a New year, enough of chicken…lol. Let’s get started.

4 from 2 votes
shi gizdodo mixture
Peppered Giz-Dodo with Shrimps
Ingredients
  • 3.5 Pounds Chicken Gizzard
  • 1 Pound Shrimps (peeled, deveined and tail off)
  • 3 Plantains
  • 6 Ounces Tomato paste (170 grams)
  • 2 Habanero/Rodo pepper (you can use more or less)
  • 1 Roma Tomato
  • 2 Red bell peppers (divided)
  • 1 Green bell pepper
  • 1 Yellow bell pepper
  • 1/2 Tablespoon Thyme
  • 1/2 Tablespoon Curry Powder
  • 1/2 Tablespoon White Pepper
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon` Ginger (minced)
  • 1/2 Teaspoon Garlic Powder
  • Seasoning cube/powder
  • 2 Onions (divided)
  • Vegetable Oil
  • Salt
Instructions
  1. Blend one red bell pepper with Roma tomato, habanero, and half onion together. Place a saucepot over medium-low heat and boil until it reduces.

    shi gizdodo boiled pepper
  2. Peel the plantains and cut into cubes.

    shi gizdodo raw plantain
  3. Fry until golden brown and remove onto a paper towel-lined plate to drain the excess oil. You can fry the plantain with salt ( I don't fry mine with salt, but that's my preference).

    shi gizdodo fried dodo
  4. Clean the gizzard very well, rinse and boil with seasoning cube, salt, onion, curry, garlic powders, white pepper, and water. Boil until it tenders.

    Fry the gizzard, drain on a paper towel-lined plate if the gizzards are big cut into small bites and set aside.


  5. Sprinkle seasoning cube and salt over the shrimps and boil. Set aside

    shi gizdodo cooked shrimps
  6. Place a large saucepot or a medium-high heat and add oil, about 1/4 cup of vegetable oil.

  7. When the oil is hot (not smoking) add the thyme and one sliced onion and fry until the onion is soft and it releases it fragrant.

    shi gizdodo fry onion
  8. Add the tomato paste and fry until no sour taste is tasted.

    shi gizdodo fry tomato paste
  9. Slice the yellow, red, and green peppers. Set aside.

    shi gizdodo sliced pepper
  10. Add the boiled blended pepper to the fried tomato paste and fry. 

    Add the sliced red, yellow, and green peppers, and continue to fry. 

    Add seasoning cube and salt, keep in mind you already boiled the gizzard and shrimps with seasoning and salt.

    Shi gizdodo add sliced pepper
  11. Add Shrimps and stir.

    shi gizdodo add shrimps
  12. Add gizzard and combine and let the shrimps and gizzard absorb the pepper. Let it cook for about 3 minutes to absorb all the juices and yumminess.

    shi gizdodo add gizzard
  13. Add the fried plantain and stir thoroughly. Check the seasoning and readjust it if necessary. 

    shi gizdodo add dodo
  14. Combine thoroughly and let it simmers

    shi gizdodo mixture

  15. shi gizdodo served
  16. Garnish with onion rings (optional). Enjoy!

    shi gizdodo garnish with onion

You might want to try  Honey Lime Glazed Skewed Shrimps

If you try this recipe, please your feedback and share the page with your friends and family.

 

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