Baked Sweet and Sour Chicken


  • 3 Pounds Chicken thighs and drumsticks
  • 4 Tablespoons Orange marmalade
  • 6 Tablespoons Ketchup
  • 3 Tablespoons Oil (your choice)
  • 3 Tablespoons Balsamic vinegar
  • 3 Teaspoons Low soy sauce
  • 2 Bell peppers (any color of your choice), sliced
  • Pinch of Cayenne
  • 1 Tablespoon Ginger
  • 1 Onion (sliced)
  • Salt and pepper


  1. Preheat the oven to 450 degrees F.

  2. Clean the chicken and pat dry.

  3. In a small bowl, mix all the ingredients except the onion and bell peppers.

  4. Coat the chicken with the sauce. Marinate the chicken for at least one hour.

  5. Slice the chicken

  6. Place the chickens on a baking sheet and peppers and onion.

  7. Bake for 30 minutes or until fully cooked.

  8. Enjoy!

Recipe Notes


You can use any part of the chicken of your choice.