Print

Fresh Mango Salsa

Ingredients

  • 2 Mangoes (diced)
  • 3 Tomatoes (diced)
  • 1/2 Green bell pepper (diced)
  • 1/2 Red bell pepper (diced)
  • 1 Tablespoons Red onion (diced)
  • 1/2 Cup Cucumber (diced)
  • 2 Teaspoons Olive oil (your choice)
  • 2 Teaspoons Fresh lemon juice
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Red pepper flake (optional)
  • Salt and pepper

Instructions

  1. Clean all the vegetables and diced.

  2. Chop all the ingredients and add red pepper flake.

  3. Mix all together and add lemon juice and toss.

  4. Refrigerate to chill. Serve with chicken, meat, chips or any of your preferred side. Enjoy!

  5. If you're not ready to use pour into a bowl and cover, then refrigerate.