Clean the shrimps.
Add the seasoning; creole seasoning, knorr, onion powder, garlic powder, salt, and pepper. Mix to combine.
Place a saucepan/pot over a medium-high heat.
Add the butter and melt until it hot. Place the shrimps in a single layer. Cook each side for about 3 minutes (depending on the size) until the shrimps are fully cooked. Add the lemon juice and let simmer.
Remove on to a plate and set aside.
Slice the cabbage and drop them in the pan used for shrimps and coast the cabbage with leftover seasonings in the saucepan. This step is optional, I didn't want to waste all the juices from shrimps. You can use coleslaw with your favorite dressing instead of cabbage.
Get the mango salsa.
Warm the tortilla, place the cabbage (or sauce and/ or coleslaw, whichever one you're using), add the shrimps and the mango salsa.
Roll up and enjoy!