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Turkey salad sandwiches, Turkey Salad Sandwiches, Turkey sandwich, turkey sandwiches, Turkey Salad Sandwiches recipe, Left-over Turkey Salad Sandwiches

Turkey Salad Sandwiches

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 Pound Turkey Breast
  • 1/4 Cup Carrots (diced)
  • 1/4 Cup Celery (diced)
  • 1/4 Cup Onion (diced)
  • 1 Teaspoon Celery Salt (or your choice)
  • 1 Teaspoon Granulated Garlic
  • 2 Teaspoon Paprika (divided)
  • 1/4 Cup cucumber
  • 1/4 Cup Mayonnaise
  • Rolls (your choice)
  • Seasoning (I used Italian seasoning)
  • Onion powder
  • Oil (your choice)
  • Butter
  • Salt and Pepper
  • Tomato (For Topping)
  • Lettuce (For topping)

Instructions

  1. Sprinkle paprika, seasoning, salt, and pepper over turkey mix together and set aside. Clean your hand when done.

  2. Mix diced carrot, celery, onion(if using), granulated garlic, onion powder, and paprika. 

    veggies for salad
  3. Add mayonnaise and mix.

  4. On a medium-high heat, place a pan and add about three tablespoon oil and let it gets hot.

  5. Add seasoned turkey and cook on both sides.

    cook turkey
  6. When done, let it cool down. Shred(use two forks to pull them apart) and mix with the celery mixture.

    mix turkey and veggies
  7. Spread butter on the rolls and toast.

  8. Serve turkey mixture on toasted rolls with tomato and lettuce.

  9. Enjoy.

    Turkey salad sandwiches, Turkey Salad Sandwiches, Turkey sandwich, turkey sandwiches, Turkey Salad Sandwiches recipe, Left-over Turkey Salad Sandwiches

Recipe Notes

Note: You can use any bread of your choice, buns, sliced bread. Use any topping of your, make it your own and enjoy your sandwiches.