Sprinkle paprika, seasoning, salt, and pepper over turkey mix together and set aside. Clean your hand when done.
Mix diced carrot, celery, onion(if using), granulated garlic, onion powder, and paprika.
Add mayonnaise and mix.
On a medium-high heat, place a pan and add about three tablespoon oil and let it gets hot.
Add seasoned turkey and cook on both sides.
When done, let it cool down. Shred(use two forks to pull them apart) and mix with the celery mixture.
Spread butter on the rolls and toast.
Serve turkey mixture on toasted rolls with tomato and lettuce.
Enjoy.
Note: You can use any bread of your choice, buns, sliced bread. Use any topping of your, make it your own and enjoy your sandwiches.