I love most of the Asian meals I have tried over the years and this wrap is not left out. Asian beef lettuce wrap is a fun meal to make and delicious, if you want a break from your usual meal, try this wrap. You can eat it all day every day without any guilt. You can use any type of lettuce you like; butterhead bibb/Boston…., I use green leaf lettuce. Let’s get started!
- 1 Pound Ground beef
- 1 Tablespoon Olive oil
- 2 Cloves Garlic (minced)
- 1 Onion (chopped)
- 1/8 Cup Hoisin sauce
- 2 Tablespoons Soy sauce
- 1 Teaspoon Minced ginger
- Dash of hot sauce
- 1/2 Lemon juice
- 1.5 Red bell peppers (green, red, and yellow); chopped
- Knorr bouillon powder/cube
- Salt and pepper
Rinse the lettuce and drain.
Place a saucepan/pot over medium heat, and add the olive oil.
Add the minced ginger, garlic, and onions. Saute for a few seconds.
Add the bell peppers and cook for a couple of minutes. Remove and set aside.
In the same pan, add the ground beef and break apart using a spoon/ladle.
Cook until it's almost cooked but not pink.
Drain all the excess oil from the beef.
Transfer the onion and peppers mixture and stir.
In a small bowl, mix the hoisin and soy sauces together.
Pour the sauces into the beef and combine.
Add knorr and mix, check for salt before adding because the sauces contain salt.
Check and reseason accordingly. Let it cool down before serving.
Spoon some of the beef over the lettuce. Wrap it (like a taco) and enjoy!