Avocado Salsa with Pineapple is a good and healthy dip, with no cooking involved. It can be eaten with bread; as a spread, as a dip for fresh veggies, tortilla chips and the list goes on. The pineapple that was included was specifically because our kids don’t like to eat avocado and with the help of the pineapple they were able to try it, and they love it. Now, they eat it without pineapple. If you have a picky eater or you’re a picky eater yourself that doesn’t like to eat avocados, adding pineapple might help you if you’d like to eat it or at least try it out. Time to make some Avocados Salsa with pineapple. If you want more avocados recipes, use the search box to search for more.
You might want to try;
- 3 Ripe Avocados
- 1/2 cup Pineapple (Chopped)
- 1/4 Sweet Onions (Chopped)
- 1/3 cup Grape Tomatoes (Chopped)
- 1 Tablespoon Lime Juice
- 4 Tablespoons Cilantro (finely chopped)
- 1 Teaspoon Crushed Pepper Flakes
- Black Pepper
- Pinch of salt
Cut the avocados in half, remove the stone in the middle and scoop the flesh into a bowl.
Mash the scooped avocados with a fork. If you like some chunks, leave some avocados. If you like it all smooth, and creamy mash everything
Add the remaining ingredients and combine. Serve with fresh veggies or tortilla chips.
You can adjust the ingredients to your preference.
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