Baked potato wedges, crispy, garlic, oven, potato wedges, baked, oven, homemade potato wedges

Baked Potato Wedges

Baked potatoes wedges are a simple dish and a great side dish. I used red potatoes but you can use any type of potato of your choice. For this baked potato wedges, I didn’t peel the potatoes before cutting them into wedges so make sure you scrub and the potatoes are clean.

If you favor frying more than baking or just want something different you can fry it. I post a recipe about it a while ago and I will link it down below. Both the fried and baked potato wedges are delicious pair it with your favorite dipping sauce or as a side dish.

Let’s get started!

You might want to try;

Crispy Fried Potato Wedges

Easy Crispy Potato Cake

Potato, Sausage And Cabbage Soup

Creamy Potato Salad

One Pan Roasted Potatoes and Chicken

Potato and Beef Omelette

Herb Mashed Potatoes with Cream Cheese

Baked Potato Wedges
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Keyword: Baked Potato Wedges
Ingredients
  • 3 Pounds Red Potatoes (or any potatoes of your choice; scrubbed and cleaned)
  • 1 Clove Garlic (minced)
  • 2 Tablespoons Onion powder
  • 4 Tablespoons Olive oil (or more)
  • 1 Tablespoon Dried rosemary
  • 2 Tablespoons Paprika
  • 1 Tablespoon Dried Parsley
  • Salt and pepper
Instructions
  1. Scrub the potatoes, make sure you scrub them and clean if you’re not going to peel, but if you’re going to peel you don’t need to scrub.

    Baked potato wedges, crispy, garlic, oven, potato wedges, baked, oven, homemade potato wedges
  2. Cut the potato into lengthwise then cut again into about 3 or 4 depending on the size of the potatoes, repeat the process until you’re done with the potatoes.

    Baked potato wedges, crispy, garlic, oven, potato wedges, baked, oven, homemade potato wedges
  3. Soak the potatoes wedges into a bowl of cold or warm water with a splash of apple cider vinegar for at least 30 minutes this help to reduce the starch.

    Baked potato wedges, potato wedges, baked, oven, homemade potato wedges
  4. While the potatoes are soaked line a baking sheet with foil and grease with some of the oil and set aside, during the last 15 minutes preheat the oven to 400 degrees F.

    Drain the potatoes and pat dry. Combine all the spices and set aside. Sorry, I missed few shots of the process.

  5. Drizzle some oil over the dried potatoes and combine, sprinkle the spices over the potatoes and make sure they’re all coated or better still add the spice mixture into a ziplock and coat the potatoes inside the bag this helps with the spices been evenly distributed.

  6. Arrange the potatoes into a single layer on the prepared baking sheet. Bake for 30-35 minutes depending on how thin the potatoes are, make sure you check after 20 minutes.

  7. Flip the potatoes using a spatula or flipper and drizzle some oil over the potatoes and continue to bake for about 20-25 minutes until the fully cooked.

  8. Serve and enjoy!

    Baked potato wedges, crispy, garlic, oven, potato wedges, baked, oven, homemade potato wedges

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