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Banana Oat Pancake

Quick and easy banana oat pancakes are one of our favorites pancakes to eat, I love to make them too. To make banana oat pancakes you don’t need to have to go through different steps or use any special equipment than a blender. Just blend and pour onto your hot griddle and let the griddle do its job for you.

This recipe is a healthy option for making pancakes if you don’t want to use all-purpose flour. Rolled oat was used in this recipe, and if you have oat flour at home you can also use it too. I’ll link some of my pancakes recipes below, feel free to search for more on the blog. Serve these pancakes with Pineapple Syrup or any of your favorites fruits, or condiments. If you love honey, drizzle some over these hot pancakes, butter is a good addition too, and see your little ones come back and ask for more.

Add this pancakes recipe to your easy and quick breakfast recipe lists, and enjoy the benefits of both worlds, healthy eating, and easy and quicks delicious pancakes.

You might want to try;

Easy Crepes Recipe

Strawberry Pancakes

Cheddar Bacon Waffles

Zucchini and Corn Pancakes

Applesauce Pancake

Sheet Pan Pancakes

 

Banana Oat Pancakes
Course: Breakfast
Cuisine: American
Keyword: Banana Oat Pancakes, Pancakes
Ingredients
  • 1 cup Rolled Oat
  • 2 big ripe bananas
  • 2 tablespoons oil or butter
  • 2 tablespoons Honey (adjust to your preference)
  • 3 eggs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon baking powder, ground cinnamon, nutmeg, salt (each)
  • Milk (as much as needed)
Instructions
  1. Gather all the ingredients and set aside. Melt the butter (if that's what you're using) set aside.

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  2. In a blender, add butter, and bananas and blend until combined.

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  3. Add the oat, and the remaining ingredients and blend.

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  4. Use a spatula to scrape the sides of the blender as much as possible. Blend until smooth, if the batter is too thick thin out with milk as much as needed. After blending, leave the batter for at least 5 minutes before cooking.

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  5. Heat the griddle or non-skillet pan to about 350 degrees and spray with cooking spray or oil or butter. When it is hot gently pour about 1/4 cup of the batter on to the hot griddle, allow it to cook for about 2 minutes or more until the batter bubbles. Flip and cook on the other side for about 60 minutes or more until it cooks. Repeat the process until you exhaust the batter.

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  6. Serve and enjoy!

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