Name: Best Honey Mustard Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Pound Chicken Breast; 3 Tablespoons Olive Oil (or your choice); 1.5 Tablespoons Seasoning (or choice, I used Italian seasoning); 1 Onion (chopped); 1.5 Tablespoons Honey; 1 Tablespoon Brown Sugar; 1/2 Cup Chicken Broth; 2 Tablespoons Dijon Mustard; 1 Tablespoon Ground Mustard; Seasoning Cube; 1 Teaspoon Ginger; Salt and pepper to taste; 3 cups Lettuce (chopped); 1 Tomato (diced); 1 Avocado (sliced); 1/2 Bulb Red Bell Pepper (diced); 1 Cup Cucumber (diced); 1 Cup Creamy Sweet Corn; Dressing of your choice.

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The post title says it all, this honey mustard chicken salad recipe is all you want to eat all day every day. It’s simple and very easy to make. Let’s get started.

5 from 1 vote

Best Honey Mustard Chicken Salad

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Servings: 4

Ingredients

1 Pound Chicken Breast
3 Tablespoons Olive Oil (or your choice)
1.5 Tablespoons Seasoning (or choice, I used Italian seasoning)
1 Onion (chopped)
1.5 Tablespoons Honey
1 Tablespoon Brown Sugar
1/2 Cup Chicken Broth
2 Tablespoons Dijon Mustard
1 Tablespoon Ground Mustard
Seasoning Cube
1 Teaspoon Ginger
Salt and pepper to taste
3 cups Lettuce (chopped)
1 Tomato (diced)
1 Avocado (sliced)
1/2 Bulb Red Bell Pepper (diced)
1 Cup Cucumber (diced)
1 Cup Creamy Sweet Corn
Dressing of your choice.

Instructions

Season the chicken breast with seasoning cube, Italian seasoning (or your choice), salt and pepper and mix.
Place a nonstick skillet or pot over medium heat and pour the oil into it.
Sear both sides of the chicken breast in the hot pan for a few minute, don't cook it fully because you're still going to continue the cooking later.
Place on a separate plate.
Add the chopped onion, minced ginger and saute, add salt and pepper and stir until the onion is soft and changes color.
In a small bowl, mix the brown sugar, ground mustard, dijon mustard, and mix.
Add the chicken broth with the mustard mixture and mix thoroughly.
Pour the mixture into the onion (in the pot) and bring it to boil.
Transfer the chicken breast and cook all together for about 5 minutes.
You will notice the water has been absorbed by the chicken and the sauce has been reduced.
For the salad:
Mix all the ingredients together and use any dressing of your choice. Slice the chicken and place on top of the salad.