Cheddar cheese cracker is a simple snack to bake, it was more fun baking it my kids. This is a fun project you can do with your kids, just help them with the dough mixing, let them do the rolling out of the dough you can help with the edges trimming. Let them use a non-sharp knife to do the cutting into pieces and you will see them happy and want to help another time. As you can see in the picture the sizes of the crackers are not even but it doesn’t matter.
It’s almost end of the school year cheddar cheese cracker is one of the snacks kids enjoy and easy to make.
- 1 Cup All-Purpose Flour
- 1 Cup Grated Cheddar Cheese
- 1 Tablespoon Paprika (divided)
- 1 Tablespoon Cayenne Pepper (or Dry pepper)
- 4 Tablespoons Unsalted Butter (cold)
- 1/2 Teaspoon Salt
- 1/4 Cup Cold water
Sift flour, half of the paprika pepper, cayenne pepper, cheese and pulse (a button on the food processor) in a food processor to mix all the ingredients.
Add cold butter (cut in chunks) and continue to pulse until everything incorporates.
Add cold water bit by bit until it forms a ball. Scoop into a plastic wrap and refrigerate for at least 30 minutes.
Place a parchment paper on a baking sheet and set aside.
Preheat the oven to 350 degrees F.
Flour your worktop and place the dough ball, roll out with a rolling pin and thin.
Cut into strips and into small bite size or any size you want.
Sprinkle the remaining paprika pepper over the crackers on the baking sheet.
Bake for 15 minutes in the preheated oven until it's lightly brown.
Let it cool.
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