Chocolate banana muffin is the recipe I’m sharing today. Do you have ripe/overripe bananas and you don’t know what to do with them? Don’t worry I’ve got you cover, no wastage is allowed in the zone…lol.
This is a very easy recipe to make, just mash your bananas and mix other ingredients with the mashed bananas, no whipping no rising or any special equipment is required. I added some chocolate but if you don’t have chocolate don’t sweat it, just make the muffins without the chocolate. Let’s get baking!
- 1.5 Cups All-purpose flour
- 4 Ripe Banana (mashed)
- 1 Egg
- 1/2 Cup Sugar (adjust to your preference)
- 1.5 Teaspoon Baking powder
- 1 Stick Unsalted butter (8 tablespoons); melted
- 1/4 Cup Milk
- 1/2 Cup Chocolate
- 1/4 Teaspoon Salt
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Preheat the oven to 350 degrees F.
Add the muffins (foil or liner) and spray the muffins pan muffin liner and set aside.
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In a bowl, whisk the dry ingredients; flour, baking powder, sugar, and salt. Set aside.
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In another bowl, mash the ripe banana.
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Add one egg to the mashed bananas and mix lightly.
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Combine the mashed banana with the butter mixture to the flour.
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Add the milk to the mixture (banana and flour) and combine. Don't overmix, no one wants touch muffins.
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Gently mix the chocolate into the mixture.
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DIvide the banana batter among the muffins pan, don't overfill the pan.
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Bake in the preheated for about 25-30 minutes or until you insert a toothpick in the center and comes out clean.
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Let the muffins rest before removing them from the pan.
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Enjoy!
