There is something undeniably magical about a perfectly thin, delicious crepe. Whether it’s folded over decadent Nutella and strawberries for a weekend brunch or stuffed with savory ham and melted cheese for a sophisticated lunch, with just a few pantry staples and the correct technique, you can whip up café-quality crepes right in your own kitchen. Crepes are surprisingly easy to make with the simplest ingredients: flour, eggs, and milk, and the “blender trick” that ensures a lump-free batter every single time.
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