Happy Monday! Hope you all had a wonderful weekend and excited to start a new week?Wow! Today is the last of April, time really flies! Anyways, let’s talk about the recipe I’m sharing today, curry fish! Curry fish is a delicious sauce/soup, if you like fish you would enjoy it and if you don’t really like fish, this recipe might change your perception about fish…lol. It is a simple fish sauce you can prepare and doesn’t take time before it’s ready. You can use any firm fish of your choice. Let’s get started!

you might want to try;

Blackened Tilapia Fish

Cabbage Fried Stew

Crispy Low Carb Fish Tacos

Sweet and Sour Shrimp

Suya Spice Infused Grilled Fish

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Curry Fish Recipe

Curry fish is a delicious fish sauce everyone would enjoy.

Ingredients

• 2 Tilapia (Cut into steaks, gutted and clean)
• ½ Teaspoon Ginger powder, garlic powder (each)
• 1 Clove Minced garlic
• 3 Teaspoon Curry powder (divided)
• 1 Teaspoon Turmeric
• 1 Teaspoon Thyme
• 3 Tablespoon Olive oil
• ½ Red bell pepper (chopped)
• ½ Jalapeno or Green bell pepper
• 1 Small Onion, tomato (chopped); each
• 1 Rodo (Hababnero) (chopped); optional
• 1 Celery stick (chopped); optional
• 13.5 Oz Coconut milk
• ¼ Cup Broth or water
• Knorr bouillon powder/cube
• Salt and pepper

Instructions

1. Chop all the vegetables, I used about half of the onion

   

2. Clean the fish; trim all the fins, cut into steaks, gutted and rinsed

   

3. Season the fish with about one teaspoon of curry, ginger powder, garlic powder, knorr, salt, and pepper.

   

4. Place a saucepan or skillet and heat the oil over the medium-high heat.

5. Brown the seasoned fish on both side and remove onto a plate.

   

6. Add the minced garlic, onion, thyme, curry, and turmeric. Cook until the onion is translucent (not burnt)

   

7. Add the coconut milk and broth/water and stir.

   

8. Add the chopped celery, tomato, red bell pepper, jalapeno, or green bell pepper, (if you're using rodo (habanero add to it), and bring to a boil.

   

9. Add one bay leaf.

   

10. Add the browned fish, stir and season, and cook for about 5 minutes until the sauce thickens.

    

11. Serve with your favorite side and enjoy!

    

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