This easy and fast dinner roll is very easy to make and it doesn’t involve long double rise. You can use a stand mixer or your hand to do the mixing. If you’re using a standing mixer do the mixing on low speed. Let’s bake!
- 4 Cups Flour (more for dusting)
- 1/2 Cup Warm water
- 1/2 Cup Warm milk
- 2 Packets Active yeast (1.5 teaspoons)
- 1 Stick Unsalted butter (melted and cool)
- 1/4 Cup Sugar (you can use more or less)
- 2 Egg
- 1 Teaspoon Salt
In a bowl, add warm water sprinkle of sugar and yeast. Set aside until the yeast forms.
Melt butter, and set aside.
Add the melted butter to the yeast.
Add milk and sugar.
Add egg (break the egg in small bowl one at a time, to avoid having a shell in the mixture)
Add the flour (a cup at a time) until you incorporate the flour and mix until it's not sticky
Transfer the dough onto a floured worktop and knead the dough for about 2 minutes until it is elastic and smooth. Place in a greased bowl and let it rest for 20 minutes.
Grease a baking pan. Divide the dough into small balls.
Form the dough into a small ball to resemble rolls. Cover and keep in a warm place to double up for about one hour.
Bake in the preheated oven for 20 minutes or until golden brown.
Let it cool down. Enjoy!
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