Easy and fast dinner rolls, these easy and fast dinner rolls are very easy to make. You can use a stand mixer or your hand to do the mixing. If you’re using a standing mixer do the mixing on a low speed. Let’s bake!
You might want to try:
- 4 Cups Flour (more for dusting)
- 1/2 Cup Warm water
- 1/2 Cup Warm milk
- 2 Packets Active yeast (1.5 teaspoons)
- 1 Stick Unsalted butter (melted and cool)
- 1/4 Cup Sugar (adjust to your preference)
- 2 Egg
- 1 Teaspoon Salt
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In a bowl, add warm water sprinkle of sugar and yeast. Set aside until the yeast forms.
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Melt butter, and set aside.
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Add the melted butter to the yeast.
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Add milk and sugar.
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Add egg (break the egg in a small bowl one at a time, to avoid having a shell in the mixture)
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Add the flour (a cup at a time) until you incorporate the flour and mix until it's not sticky
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Transfer the dough onto a floured worktop and knead the dough for about 2 minutes until it is elastic and smooth. Place in a greased bowl and let it rest for 20 minutes.
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Grease a baking pan. Divide the dough into small balls.
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Form the dough into a small ball to resemble rolls. Cover and keep in a warm place to double up for about one hour. Preheat the oven (375 degrees) for about 10 mins.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Let it cool down. Enjoy!
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