Easy Cajun Shrimp is very easy to make as its name implies, it was prepared with paprika, cayenne, butter amongst other seasons. All the ingredients are what you can get easily or what is available in your pantry. The recipe is flavorful and tasty.
Easy Cajun Shrimp could be enjoyed with rice, mashed potatoes, pasta and more. To make this recipe, you few minutes to make under 30 minutes your shrimp dish is ready that’s how fast the recipe is. You can add sweet corn to the mixture when you add the bell peppers so also you can add more bell peppers you want to add. Just adjust the pepper to your preference.
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- 1 Pound Raw Shrimp (peeled, deveined, and tail on)
- 1/4-1/2 Cup Butter
- 1 Tablespoon Green and red bell pepper (chopped)
- 1/2 Cup Chopped onion
- 1/2 - 1 Teaspoon Cayenne pepper and paprika
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Rosemary
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Oregano
- Salt and pepper
- Lemon juice (optional)
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In a boil, add the cleaned shrimp, season with cayenne pepper, thyme, rosemary, salt, and pepper. CHopp the onion, and bell pepper.
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Add half of the oil into the shrimp combine and set aside.
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Place a skillet over medium-high heat and heat the oil. Saute the onion for a few seconds then add the pepper and stir. Cook for about 3 minutes and remove onto a plate and set aside.
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Add the seasoned shrimp on a layer and cook for about 1-2 minutes per side or until it's pink.
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Add the onion mixture and combine.
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Allow to warm up and take off the heat. Drizzle some lemon juice over the shrimp.
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Serve with your favorite side dish.
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Enjoy!
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