This easy crepes recipe is easy to make, it doesn’t require any special equipment than a blender and if you don’t want or have a blender you can mix in a bowl but you must ensure you have no lumps.
Some people pass crepes as pancakes but they’re different. Crepes are thin compared to pancakes that are thicker.
This recipe requires you allow the batter to rest for about 10 minutes or more, this will help with hold the batter together and to avoid tearing when cooking.
This easy crepes recipe could be filled with different fillings; peanut butter, mascarpone, whipped cream, strawberry, chocolate syrup and many more. Feel free to drizzle chocolate syrup, powdered sugar over the crepes and so on.
This easy crepes recipe yielded 12 crepes but depending on your pan size you might get or less.
You might want to try;
- 1 Cup All-purpose flour
- 2 Eggs
- 1.5 Cups Whole milk (or your choice)
- 1 Teaspoon Olive oil (or your choice)
- Oil/butter/cooking spray for greasing
- ¼ Teaspoon Salt
In a blender, blend all the ingredients except the oil for greasing. You can also use your whisk and a bowl, just make sure that all the ingredients are blended very well and no lumps.
Leave to rest in a refrigerator for at least 10 minutes or more to avoid tearing when flipping because the crepes are thin.
Heat a non-skillet pan over medium-low and grease with oil/butter/cooking spray. Ensure it is coated very well.
If you used a blender just pour a small amount of the liquid into a pan and swirl to cover the bottom of the pan evenly and cook, flip and cook the other side, it takes about 30 seconds to cook the first side then about 10 to 20 seconds.
Continue the process until you exhaust the batter. You can serve with any filling of your choice, berries, chocolate sauce, banana, cherry sauce or choice.
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