Site Overlay
Meatballs "Sticks"

Easy Meatballs “Sticks”

Meatballs “Sticks” the name sound weird, right? I added the stick at the back because it was made in form of a “stick-like” just to switch things up for the kids. This is an easy recipe to make, depending on how you like your meatballs, you might want to add some breadcrumbs than I used, I said that because I don’t like my meatballs hard. Also, I used Italian breadcrumbs but feel free to use any type or homemade breadcrumbs. Let’s cook!

5 from 1 vote
Meatballs "Sticks"
Easy Meatballs "Sticks"
  • 1 Pound Ground beef
  • 1 Cup Whole milk
  • ½ Cup Breadcrumbs
  • ¼ Cup Grated Parmesan cheese
  • 1 Egg
  • 1 Clove Minced garlic
  • 1 Small Onion grated
  • 1 Teaspoon Chopped basil
  • Salt and pepper
  1. Preheat the oven 400 degrees F.
  2. Line a baking sheet with aluminum foil and set aside
  3. In a bowl, add the breadcrumbs, add the milk and soak for a minute.

    Meatballs "Sticks"
  4. Add the cheese.

    Meatballs "Sticks"
  5. Break in one egg in the mixture.

    Meatballs "Sticks"
  6. Add minced garlic and grated onion.

    Meatballs "Sticks"
  7. Add the ground beef, season with salt and pepper.

    Meatballs "Sticks"
  8. Mix the mixture, do not overmix no one wants hard meatballs

    Meatballs "Sticks"
  9. Form small “stick” and place on the prepared pan.
    Meatballs "Sticks"
  10. Bake until cooked or until golden brown.
    Meatballs "Sticks"
  11. Serve with any tomato sauce of your choice and enjoy!
    Meatballs "Sticks"

You may like Broken Spaghetti Meatballs

Buffalo Chicken Meatballs

Meatballs in Sauce

4 thoughts on “Easy Meatballs “Sticks”

  1. 5 stars
    Hi, Aliyah! Your blog is a lifesaver! I have tried some if not most of your recipes and they all turned out good and delicious, thank for sharing and keep them coming.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating