This Fruits salsa with cinnamon chips is one of our go-to favorites snacks or appetizer, it is so easy and anyone can mix it up. Biting on the mixture of these fruits releases a burst of flavors into your mouth. You can use the combinations of your favorite fruits but without any doubt, this is one of the combinations anyone can go for. The cinnamon chip is made from a bag of tortilla chips I had at home, but you can use a whole flour or corn tortilla if that’s what you have. Just brush the butter on the tortilla and sprinkle the cinnamon mixture then cut into triangles. For the orange, peel it then try to cut into segments, if you can’t use a knife to cut into segments, use your fingers to peel then pull apart each segment then remove the white peel if there’s any then use a knife to dice and remove any seeds in it.
- 1 Pound Fresh Strawberry (Chopped)
- 1 Cup Pineapple (Peeled, and diced)
- 2 Kiwi (Peeled and diced)
- 1 Cup Watermelon (Peeled and diced)
- 1 Big Orange (Peeled, and diced)
- 1 Tablespoon Lemon juice
- Cinnamon Chips:
- 1 Bag Tortilla Chips
- Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1/8 Cup Butter (Melted)
For the Fruit salsa:
Diced the watermelon
Peel and dice the pineapple
Dice the strawberry
Peel the kiwi and dice
Peel the orange and dice to remove the seeds or pith the orange and dice
Combine all the fruits and add the lemon juice.
Mix and refrigerate.
For the chips:
Preheat the oven to 350 degrees F
Line a baking sheet with a parchment paper. Melt the butter and mix the brown sugar and the cinnamon.
Pour the tortilla chips.
Brush or drizzle the melted butter over the tortilla, make it covers all.
Sprinkle the mixture over the tortilla chips and bake for 7 minutes depending on your oven.
Make sure you keep an eye on it.
Serve with the fruits salsa.