Golden skillet potatoes recipe is the recipe I’m sharing today and, it’s simple to make and you can use any poultry of your choice to make the dish. I used sausage and chicken but you can use ham, bacon, meat, gizzard etcetera.
- 6 Pieces Potatoes (your choice); diced
- 1 Cup Chicken thigh/breast (diced)
- 1 Cup Sausage (diced)
- 1 Red bell (diced)
- 1/2 Green bell pepper (diced)
- 1/2 Gold bell pepper (diced)
- 1 Onion (diced)
- 1 Teaspoon Red pepper flake
- 1 Teaspoon Onion powder
- 1 Teaspoon Garlic powder
- 1 Teaspoon Thyme
- 2 Tablespoons Olive Oil (your choice)
- Knorr bouillon powder/cube
- Salt to taste
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I used 6 pieces of potatoes it yielded four cups after it was diced.
Peel, dice and rinse the potatoes.
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Clean and dice the chicken, season with salt, seasoning cube, onion, and garlic powder. Set aside.
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Dice up the sausage, and set aside.
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Clean the bell peppers (you can use any color of your choice) remove the see and dice.
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Fry or bake the potatoes for about 5 minutes until it is slightly cooked.
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Place a skillet/pot over medium-high heat and add oil.
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Cook/fry the diced chicken. When done, remove and set aside.
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In the same skillet, add the sausage and cook. Remove and set aside.
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Add the red bell peppers and cook for a few minutes. Don't you just love those colors? beautiful!
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Add the ginger, and stir.
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Add the potatoes and mix to combine. Add red pepper flake, knorr, and salt.
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Add the cooked chicken and sausage.
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The potatoes would have cooked through by now. Check for the seasoning and readjust if necessary.
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Golden skillet potato is ready. Enjoy!
Note:
I use red pepper flake but if you don't like red pepper flake you can use cayenne, paprika or chopped habanero/rodo, just leave it out. You can tweak the recipe to your preference.
yummy
Thank you, Rita!