Ground beef and cabbage stir fry is a simple dish and very good delicious meal that comes together under 30 minutes. If you need something simple for lunch meal or for a weeknight meal and it doesn’t require a lot of ingredients.
My kids love this ground beef and cabbage stir fry, but tell me what’s not to love? It has ground beef, cabbage, amongst other ingredients and the sauce that accompanies it takes it to another level. Hope you try it and love it the way we loved it. I have other stir fry recipes on the blog please check them out.
You might want to try;
- 1/2 Pound Ground beef
- 1/2 Head Cabbage (Sliced/shredded)
- 1 Small Green bell or any color (sliced/julienned)
- 1 Onion (sliced/julienned)
- 1 Cup Carrot (sliced/julienned)
- 1 Clove Garlic (minced)
- 1 Teaspoon Fresh ginger
- Salt and pepper
- 2 Tablespoons Soy sauce
- 1 Teaspoon Brown sugar
- 1 Tablespoon Sesame oil (plain or toasted)
In a small bowl, mix the last three ingredients; soy sauce, sesame oil, and brown sugar then set aside.
Clean and rinse the cabbage, carrot, green bell, onion then cut and shred.
In a wok or pot heat, add the ground beef and brown it (cook until it's no longer pink).
Transfer the beef, discard the excess oil leaving about one teaspoon in the wok.
In the same wok, you used for the ground beef, saute the onion in a few minutes. add ginger, garlic, and bell pepper then stir. Cook for about 1 minute.
Add the shredded cabbage and carrot and combine.
Add the sauce and the cooked ground beef then stir together, add black pepper. Soy sauce contains salt, make sure you taste before you season with more salt.
Allow to warm up and everything is well combined, remove from the heat and serve.
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