So, I’m sharing a breakfast pizza recipe today. It’s very easy to make, if you have all the ingredients at home you will have your breakfast staring at you under 30 minutes. All you need for this breakfast pizza is flour, baking powder, salt, milk, salt, oil, cheese with your choice of toppings, I used sausage, tomato (seasoned with salt and pepper), jalapeno which is optional, and eggs.
You can use any toppings of your choice, ham, bacon, beef, spinach. If you want to try like tomato sauce in it just spread a little bit of the sauce before you add the cheese. When placing the sausage slices, make sure you place the sausage slice close to secure the egg.
You might want to try;
- 1 Cup Flour
- ½ Cup Whole milk (or your choice)
- 1.5 Teaspoons Baking powder
- ½ Teaspoon Salt
- 2 Tablespoons oil
- Shredded Cheese
- Toppings (I used honey turkey slices, sausage) or just use your choice.
- 4 Eggs
- 2 Tomato (diced) or cherry tomato (seasoned with salt and pepper)
- 1 handful` Green bell or jalapeno (chopped) optional
- Preheat the oven to 370 degrees.
- Line a baking sheet with a baking foil and grease with oil
- In a small bowl, add flour, baking powder, and salt.
- Add milk to the mixture, and mix. It shouldn’t be sticky.
Add small flour on a countertop and place the dough and knead. Cut the dough into four small balls.
Gently roll each dough into a thin crust and place it on the prepared baking sheet. Drizzle about half a tablespoon of oil, add shredded cheese to the edges of the dough.
Add the rest of the toppings (I used 4 sausages, sliced honey turkey, honey, jalapeno, egg) as you did with the cheese. Strategically place the sausage slices to secure the egg. I slightly microwaved the sausages before I sliced them.
Gently break an egg into a small bowl (to avoid breaking shell into the dough) and pour into the middle of the dough. Repeat the process until you're done with the remaining dough.
Bake in the preheated oven for 8-10 minutes or until the eggs are firm and the dough is baked. Sprinkle salt and pepper over the eggs. Enjoy.
Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox.
If you try any of my recipes, please feel free to rate and leave your thought. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes
Stalk me on social media: