Honey oat bread

Honey Oat Bread

Honey oat bread was prepared with oat, honey and bread flour as its name implied. You can use wheat flour too, I displayed two ways of making it, in case you’re wondering if the whole oat would be chewy (it wasn’t) you can grind the oat into powder before adding it to the flour. This bread is fluffy, sweet and delicious. Adjust the honey content to your taste. Let’ Bake!

5 from 1 vote
Honey Oat Bread
Honey Oat Bread
Ingredients
  • 3 Cups Bread flour
  • 1 Cup Quick oat (or old fashion oat)
  • 4 Tablespoons Unsalted butter (melted)
  • 2 ¼ Teaspoons Yeast (or 1 packet)
  • ¼ Cup Raw honey (plus more)
  • 1 1/3 Cups Whole milk (warmed)
  • 2 Teaspoons Salt
Instructions
  1. In a bowl, add the warmed milk and yeast, set aside until the yeast foams up. If you’re using a mixer use the mixing bowl.
    Honey Oat Bread
  2. Add the honey.
    Honey Oat Bread
  3. In another bowl, add flour oat, and salt. Mix all together.
    Honey Oat Bread
  4. You can also blend the oat just like in the picture before you add to the bread flour.

    Honey oat bread
  5. Gently add the melted butter and continue to mix or knead until the dough is smooth and stretchy.
  6. Grease a bowl, and place the dough oil on the top part of the dough.  Cover and place in a warm place.

    Honey Oat Bread
  7. Allow to double up, about 1-2 hours.

    Honey Oat Bread
  8. Grease a baking pan with oil and set aside.
  9. Place the doubled dough on a floured surface and knead for a few minutes, form a loaf and place in the greased pan.
    Honey oat bread
  10. Cover and place in a warm place to rise, about 45 minutes.
    Honey oat bread
  11. If you blend the oat the dough will look like this.

    Honey oat bread
  12. Melt some honey about 1-2 teaspoons and brush the dough.

    Honey oat bread
  13. If you like to sprinkle some oat over the dough, you can do that now.

    Honey oat bread
  14. Bake in the preheated oven for 35-40 minutes or until the loaf is golden brown.
  15. Remove and let it cool down.
    Honey Oat Bread
  16. This is the blended oat and without sprinkle oat over the dough looks like this.

    Honey oat bread
  17. Slice and enjoy!
    Honey oat bread

The bread was served with Strawberry Jam (No Pectin and Low Sugar)

Pineapple and Mango Chutney

3 thoughts on “Honey Oat Bread”

  1. Pingback: Agege Bread (Nigerian Agege Bread) - Aliyah's Recipes and Tips

Leave a Comment

Your email address will not be published.

Subscribe for newsletter

Join Other Subscribers

I only send really good stuff occasionally. Promise.

Scroll to Top