oven baked moimoi muffins

Oven Baked Moimoi Muffins

Happy new week guys! I wish you all a fruitful week. Oven baked moimoi muffin is on the menu today, I shared Moimoi Rollup (Baked Beans Pudding Roulade)  recipe a while go on the blog, this is also baked but in a different way. To make oven baked moimoi muffins you need to peel beans, I have a post on how to peel beans with a blender, you can check it out. You can make this recipe with/without the toppings I used.

Oven baked moimoi muffin is another way to make moimoi if you don’t want to steam. To steam or baked is the same process except for the method of cooking. You can pair oven baked moimoi muffins or steamed moimoi with rice, bread, pap, garri, or by itself.

Let get started!

You might want to try;

How to Peel Beans with a Blender

Nigerian Akara: Three ways (Beans Cake or beans Fritters)

Ekuru and Stew (White moi moi and fried stew)

Moimoi Rollup (Baked Beans Pudding Roulade)

5 from 2 votes
oven baked moimoi muffins
Oven Baked Moimoi Muffins
Servings: 24 muffins
Ingredients
  • 1 pound Peeled beans (2 measuring cups)
  • 3 Eggs Sliced
  • 2 Small Habanero/rodo
  • 1 Red Bell
  • 1.5 Onions (divided)
  • 2/3 Cup Oil
  • 24 Pieces Shrimps/Prawns
  • Boiled fish (debone and shred)
  • Knorr bouillon powder/cube
  • Salt to taste
Instructions
  1. Blend the peeled beans with habanero, red bell, and a half onion. Blend until you have a smooth paste. I tend to blend the beans first then add the pepper later after I have blended the beans for a few minutes.

  2. Preheat the oven to 370 degrees F.

  3. In a shallow bowl, add the blended mixture.

    oven baked moimoi muffins mixture
  4. Add oil and mix. Make sure you incorporate the oil first before you have any liquid. If you're using palm oil, heat the oil and let it cool down before adding it to the beans.

    oven baked moimoi muffins add oil
  5. Add one raw egg (optional) and mix. Add the knorr, salt and continue to stir. Add water ( I used fish stock)  to the mixture, I used  about 11/4 (1 cup +1/4 measuring cup)

    oven baked moimoi muffins add knorr
  6. Add one chopped onion and mix. Make sure you incorporate air (it makes it light and fluffy) into the mixture.

    oven baked moimoi muffins add onion
  7. Debone and shred the fish, peel and devein the shrimps. If you're using dried shrimps/prawns, soak in water and salt to clean, rinse and set aside.

    oven baked moimoi muffins protein
  8. Slice the eggs and set aside.

    oven baked moimoi muffins sliced eggs
  9. Grease the muffin pans or line with muffins paper then spray. Set aside.

  10. After a proper mixture of the beans, check for the seasoning and re-season if necessary.

  11. pour the mixture into the pan, add the toppings: slice egg, fish and shrimps/prawn. If you don't want to use boiled eggs, mix the raw eggs and pour into the beans instead of boiled eggs.

    oven baked moimoi muffins raw
  12. Add water to a baking sheet to prevent the moimoi from drying out while cooking. Place the muffin pans on the baking sheet.

    oven baked moimoi muffins add water into a pan
  13. Bake for 35-40 minutes. 

  14. Use a toothpick and check the middle of the moimoi to check if it's fully cooked, if the toothpick comes out clean, it's cooked.

    oven baked moimoi muffins ready
  15. Let the moimoi cool down before removing the moimoi from the pan.

  16. Serve with your favorite or eat by itself.

    oven baked moimoi muffins
  17. Moimoi served with rice.

    oven baked moimoi muffins with rice
Recipe Notes

Note:

The baking time may slightly differ. I used small muffin pans (about 1/4 cup size).

For steaming moimoi: It's the same process except you'll need to grease ramekins pan then pour the mixture top with your choice of toppings; egg, shrimps, fish and you can also cook without the toppings.

You can also use leaves to steam. 

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4 thoughts on “Oven Baked Moimoi Muffins”

  1. 5 stars
    wow, this is amazing! We LOVE moi – moi! I’ve never really gotten round to get the recipe right. When I make it either comes off to wet or too dry. Maybe by baking, I could get it right. Will definitely try it out. Thanks so much for sharing!

  2. 5 stars
    Wow this yummylicious moi-moi is screaming my name.
    I always cook my moi-moi, tried to bake once and it came out dry, maybe because I di5dnt add water to the BAKING pan, will give it another try with all these orishirishi toppings.

    well done Aliyha, Good aM on.

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