Happy New Month to all my amazing readers, and thank you for sticking by Aliyah’s recipes.
It’s December! Wow!!! I can’t believe this year is almost ending. I hope Y’all achieve or still working on all the things you planned to achieve (or more) this year if not there’s still time left to make it right. Get after it and I pray God grants all your hearts desires.
So, I’ sharing this simple recipe today, parmesan corn. I like corn and this was made in summer but because we were away for the better part of the summer I forget I didn’t share it. I was just going through my archive and I realized I haven’t shared the recipe yet.
It is a very basic recipe and I hope Y’all try it and love it the way we all loved it. This parmesan corn is coated in garlic and ginger flavored butter and roasted until nicely charred., it is perfect as side or eaten as it is.
- 8 Corn on the cob (shucked)
- 2 Tablespoons Paprika
- ½ Cup Parmesan cheese
- ¼ Cup Butter (melted)
- 1 Teaspoon Ginger (minced/powder)
- 1 Tablespoon Garlic (minced/powder)
- 1-2 Teaspoon(s) Salt and pepper
- Parsley leaves for garnish (optional)
Preheat the oven to 420 degrees F or broil depending on the one you decide to use.
Line a baking sheet with aluminum foil and grease with oil or cooking spray.
Remove the corn shucks and brush the mixture over the corn.
Melt the butter and add the remaining ingredients allow the mixture to cool. If you would like more sauce/mixture you can double and blast while baking.
You can grill on a BBQ grill.
Bake in 420 degrees for about 20-25 minutes or set the oven to broil and broil for about 10-15 minutes on each side depending on how close the baking rack is close to the heat. Rotate the corn every 2-3 minutes to coat.
You can also wrap the corn in a foil if your desire.
....and garnish with paprika (if you like more) parmesan and parsley. if you desire more butter drizzle some more.
Serve and enjoy!
You might also like Marshmallow Popcorn with Chocolate Bars