Pico de gallo, Salsa, Mexican pico de gallo, how to make pico de gallo, how to make Mexican pico de gallo

Pico De Gallo

Pico de gallo is made with fresh tomatoes, onion, cilantro, jalapeno, lime and season with salt and pepper. No cooking is involved. It is one of my favorites in Mexican food, all the ingredients are fresh and I just love it, you can eat as it is, or add to some tortilla chips to chow down, it goes well with Taco, Carne asada, Enchiladas and so on.

If you don’t like raw onion flavor just soak into warm water for about 10 minutes to reduce the onion flavor.

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Pico De Gallo
Total Time
8 mins
 
Keyword: Pico de gallo
Ingredients
  • 1 Pound Tomato (chopped)
  • 2 Jalapeno/Serrano (halved, seeded, and chopped)
  • 1 Lime juice
  • 1 Small Red onion (chopped)
  • ½ Cup Fresh cilantro (chopped)
  • Salt to taste
Instructions
  1. Chop all the ingredients
    Pico de gallo, Salsa, Mexican pico de gallo, how to make pico de gallo, how to make Mexican pico de gallo
  2. Tip: To reduce the raw onion flavor soak in a cup of warm water for about 10 minutes

  3. Add lime and mix everything ingredients and season with salt and combine.

    Pico de gallo, Salsa, Mexican pico de gallo, how to make pico de gallo, how to make Mexican pico de gallo
  4. Serve with tortilla chips or add to tacos.
    Pico de gallo, Salsa, Mexican pico de gallo, how to make pico de gallo, how to make Mexican pico de gallo
  5. Enjoy!
    Pico de gallo, Salsa, Mexican pico de gallo, how to make pico de gallo, how to make Mexican pico de gallo

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