Delicious pineapple pancakes for easy breakfast that everyone would ask for more. If you love to eat pineapple this is another way to enjoy it by incorporating it to your breakfast. Also, if you love pancake, you need to try these pineapple pancakes, these are simply the best.
There are other pancakes, savory pancakes recipes shared on the blog previously please check them out, I’ll also link some recipes below.
You might want to try these recipes;
- 1.5 cups all-purpose flour
- 4 cup sugar (adjust to your preference)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1.5 cups crushed pineapple
- 1 cup whole milk (or your choice)
- ¼ cup butter (melted)
- 2 eggs
- 1.5 teaspoon vanilla extract
In a bowl, whisk flour, sugar, baking powder, baking soda, salt.
In another bowl, combine crushed pineapple, egg, melted butter, milk.
Pour the pineapple mixture with the flour mixture.
Set the batter aside and heat a griddle or non-skillet over medium-high heat ad spray with cooking oil or grease with butter or oil. If you love it thin add more milk.
Scoop about ¼ cup of batter and cook on the griddle, when you notice the bubbles on the edges/top of the batter, flip with a spatula and cook on the other side until lightly brown or to your desired color.
Repeat the process and serve with your favorite syrup, or condiments.
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