Plantain chip is one of the easiest recipes ever, you don’t have to buy plantain chips again. It is so easy and doesn’t take time at all. All you need is unripe plantains and a few other ingredients. Plantain chip is one of my favorite snacks to eat.
You might want to try;
- 2 Unripe or slightly ripe plantains
- 1 Teaspoon Paprika
- Onion powder
- Oil for frying
Peel off the skin of the plantains
Slice the plantains, I used mandoline to slice. You can use a knife to thinly slice the plantains.
Season the plantains by sprinkling the salt, paprika, and onion powder over them and mix.
Heat up oil (enough for frying) in a fryer or in a pot, make sure it's hot. Drop the seasoned sliced plantains one by one (don't overcrowd the pot) inside the hot oil and fry until golden brown.
Drain on paper towels, repeat the process until you fry all the plantains.
If you like spicy plantains you can sprinkle some dry pepper or cayenne pepper, and if you don't want any spice just sprinkle salt over it and fry.
If you don't want to fry you can bake it in the oven.
Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox.
If you try any of my recipes, please feel free to rate and leave your thought. Also, I will love to see what you come up with please tag me on social media @aliyah’s recipes #aliyahrecipes
Follow me on social media, just click on the links below: