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Red Lentil Mint Soup 

This is a guest post from Catherine of mykitchenadvisor.com please enjoy the Iskender Kebab, it is a Turkish delicacy and I hope you love and enjoy it. Here’ is her take on Red Lentil Mint Soup.

Red lentil mint soup 

It is one of those Turkish food recipes that certainly delivers on flavor. A tasty and nutritious soup fit for a real Turkish man. It is traditional Turkish food with all the essence of a Turkish kitchen. A brilliant soup to make a big batch and with crusty bread throughout the week.

Red lentil mint soup 
Prep Time
15 mins
Cook Time
45 mins
 
It is one of those Turkish food recipes that certainly delivers on flavor. A tasty and nutritious soup fit for a real Turkish man. It is traditional Turkish food with all the essence of a Turkish kitchen. A brilliant soup to make a big batch and with crusty bread throughout the week. 
Servings: 6
Ingredients
  • One white onion
  • One clove of garlic
  • ¼ cup of diced tomatoes
  • I’ve cups of chicken stock
  • ¼ cup of bulgur
  • Our cup of red lentils
  • ¼ cup of rice
  • 2 tablespoons of tomato paste
  • A teaspoon of cayenne pepper
  • 1 teaspoon of Caprica
  • 1 tablespoon of dried mint
  • Black pepper
  • Salt
Instructions
  1. Heat your olive oil in a large pot over medium heat and combine the onion with the garlic, cooking for two minutes. After this, add in the tomatoes and cook down for 10 minutes.
  2. Or in the stock, bulgur, red lentils, rice, broker, tomato paste, mint, and cayenne pepper. Bring it up to a boil; reduce the heat down to low and simmer until everything is cooked.
  3. Transfer into a blender and pulse until it reaches the texture that you desire.

Who knew Turkish recipes could taste so good?

Any red-blooded man will undoubtedly appreciate these Turkish dishes. They are all Turkish food recipes with hearty and delicious ingredients that work well together. You can eat them at any time of the year, again and again. We hope you enjoy them as much as we’ve enjoyed trying them out ourselves!

What are your favorite Turkish recipes? Do you have any you’d like to share? Tell us in the comments section below.

Our Author:

Catherine Wiley as always been interested in food, ever since her grandmother taught her how to ferment her sauerkraut. She works as a freelance copywriter and has been writing about food for the past 15 years. Catherine loves spicy food and is an avid musician too. She has played the piano since the age of 5! You can read more about here @ mykitchenadvisor.com

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