shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash

Shrimp Succotash

Shrimp succotash dish is what we are talking about today. Don’t let the name scare you, succotash simply means corn and lima beans cooked together with other few ingredients although it has a long history to its name that’s for another day. I simply called this shrimp succotash because I added shrimp to it.

Usually, succotash is cooked with lima beans or shelled edamame, I had edamame but it wasn’t enough so I opted for the black beans. So, if you don’t have lima beans or edamame use black beans either way you’ll get a great tasty dish. I’ll make a separate post on how to make corn succotash later, stay tuned!

You might want to try;

Shrimp Fra Diavolo

Blackened Shrimp

Hoisin Shrimp Rice Noodles

Shrimp Cakes

Shrimp Zoodle Lo Mein

Grilled Shrimp

Bean Salad

Shrimp Succotash
Ingredients
  • 1.5 Pounds large shrimp (peeled and deveined)
  • 3 fresh corn on the cob (cooked and remove from the cobs) or canned sweet corns
  • 1 can black beans (15oz)
  • 1 Small sweet onion (or shallot; diced)
  • ½ Cup grape tomatoes (halved)
  • 1 bell pepper (use any color)
  • 1 jalapeno pepper (remove seeds if you desire and diced)
  • ¼-1/2 cup water
  • 3 Tablespoon butter (or oil)
  • 1 Tablespoon basil (chopped)
  • Salt and pepper to taste
  • 1 small lemon juice (optional)
  • Shrimp rub
  • 1 Tablespoon chili powder (adjust to your preference)
  • ½ teaspoon dried oregano and coriander (each)
  • ¼-1/2 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Clean the shrimp; remove the peel and devein, rinse and pat dry then season with mixture under shrimp rub (chili powder, oregano, coriander, cumin, salt, and pepper) and set aside.
    shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash
  2. In a large wok or skillet, heat oil over medium heat, add bell pepper, jalapeno, onion, corn, and cook for about 5 minutes stirring as you cook until vegetables are getting soft but not completely soft.

    shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash
  3. Add the garlic and stir cook for an additional 30 seconds to one minute.
  4. If you are using a large wok move the corn mixture to one side or transfer to a plate if that’s much convenient. Add the seasoned shrimp and cook on both sides until pink about 2-3 minutes, don’t worry if it is not fully cooked you’re still going to cook further.
    shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash
  5. Add the lemon juice, basil, and water (start with a quarter cup then add more if you need to) and cook for one minute to allow the mixture to warm thoroughly. Check the seasoning and readjust accordingly.

    shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash
  6. You don't want to overcook the shrimp so take the pot off immediately the shrimps are fully cooked.

    shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash
  7. Serve and enjoy it.

    shrimp succotash recipe, creole succotash, le creuset, spicy shrimp, lima beans, grits, okra, grilled shrimp, corn succotash, sweet corn, bell pepper, dish, black beans, peppers, shrimp recipes, corn recipes, beans recipes, shrimp succotash recipe, shrimp succotash, edamame succotash, southwest shrimp and succotash, succotash

Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox.

If you try any of my recipes, please feel free to rate and leave your thought. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes

Stalk me on social media:

Cooking with Aliyah’s Recipes

Instagram

Pinterest

Twitter

Facebook

Leave a Comment

Your email address will not be published.






Subscribe for newsletter

Join Other Subscribers

I only send really good stuff occasionally. Promise.

Scroll to Top