Shrimps, roasted corn, avocados salad

Shrimps, Roasted Corn And Avocado Salad

Shrimps, roasted corn, avocados salad is a very basic salad that is easy to put together. I used just sweetcorn, avocado and tomatoes, feel free to add any of the vegetables of your choice to the dish. You can use shallot instead of sweet onion, also I sauteed onion for a few seconds because one of my kids won’t eat raw onion after you’re done with the cooking of the shrimps you can just combine all of the ingredients together.

Let’s get started!

Shrimps, Roasted Corn And Avocado Salad
Ingredients
  • 1 Pound Shrimp (peeled, deveined, tail on/off)
  • 2 Sweet corns on the cob (roasted and shave off)
  • 1 Tomato (diced)
  • 1 Avocado (halve, pitted, peeled, diced and remove from the skin)
  • 1/2 Cup Sweet onion or shallot (diced)
  • 2 Tablespoons Butter/oil (divided)
  • 1 Teaspoon Creole seasoning
  • Knorr bouillon powder/cube
  • Teaspoon1 Onion powder
  • Salt and pepper
  • Dressing of your choice
Instructions
  1. Preheat the oven to 400 degrees F.

  2. In a bowl, add the peeled, deveined, tail on or off shrimps, add the Creole seasoning, knorr, onion powder, salt and pepper.

    Shrimps, roasted corn, avocados salad
  3. Combine and set aside.

    Shrimps, roasted corn, avocados salad
  4. Season the corn on the cob by combine some salt with butter and rub over the corns. Roast in the oven until they're toasted/cooked. About 20 minutes.

    Shrimps, roasted corn, avocados salad
  5. Place a saucepan over a medium-high heat and add butter.

  6. Add the seasoned shrimps and cook on both sides until pink and opaque.

    Shrimps, roasted corn, avocados salad
  7. Remove and set aside.

  8. This step is optional, I did this because of one of my kids won't eat raw onion.

    Add the chopped onion, sprinkle salt over the onion and saute for a few seconds. Remove from the heat. 

    Shrimps, roasted corn, avocados salad onion
  9. Remove the corn from the cob and add to the onion.

    Shrimps, roasted corn, avocados salad
  10. Add the chopped tomatoes.

    Shrimps, roasted corn, avocados salad
  11. Add the cooked shrimps and combine.

    Shrimps, roasted corn, avocados salad
  12. Dice the avocado and mix.

    Shrimps, roasted corn, avocados salad
  13. Drizzle any dressing of your choice. Enjoy!

    Shrimps, roasted corn, avocados salad
Recipe Notes

Note:

 You can whisk this basic lime dressing, olive oil, cayenne (for some kick), lime and lime zest. 

You might want to try Best Honey Mustard Chicken Salad

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