Happy new month to you all!. I wish you all a blessed and fruitful month. Sweet and spicy mango shrimp is on the menu today, mango is one of my favorite fruits which I like to cook with, this recipe has a little kick to it if you like mango you will love this dish, and this is a very easy meal anyone can cook. It’s spicy (not too much) and the sweetness from the mango combine everything together perfectly. If you don’t like spicy food just cut out the red pepper and use the other ingredients. This recipe is worth trying, it doesn’t take time, dinner is ready before you know it.Let’s cook!
- 12 Oz Large Shrimps (About 26-30 pieces); peeled, deveined, tail-on
- 1 Mango (ripe and firm)
- 3 Tablespoons Olive oil (or your choice); divided
- 1/2 Onion (chopped)
- 1 Teaspoon Minced ginger
- 1 Clove garlic (minced)
- 1 Teaspoon Red pepper flake
- 1/4 Cup Green bell (diced)
- 2 Teaspoons Lemon juice
- 1 Teaspoon Onion powder
- 1/2 Teaspoon Turmeric
- Knorr bouillon powder/cube
- Salt to taste
Place the shrimps (peeled, deveined, tail-on) in a shallow bowl, season with knorr, onion powder, and salt.
Mix to combine and set aside for about 30 minutes.
Chop the green bell and onion. Dice up the mango and set aside.
Place a saucepan/pot over medium heat and heat the oil.
Saute the onion, garlic, and ginger for a few minutes.
Add the green bell and stir, cook for a few minutes, season with salt. Remove and set aside
In the same pan, cook the shrimps. Cook on each side for a couple of minutes until it's pink and opaque. You can do the cooking in batches if you're using a small saucepan/skillet.
Transfer the onion mixture, add the red pepper flake and combine.
Add the mango, turmeric, and drizzle the lemon juice and let it simmer until the mango releases it juice. Check the season and readjust accordingly.
Serve with your favorite.