Egusi pepper soup is similar to the normal Nigerian pepper soup with the addition of egusi/melon which is the only difference between both recipes. Egusi pepper soup can be eaten as it is just like pepper soup or paired with “swallow” like poundo, eba and so on. To make this recipe you need to toast…
Egusi Ijebu Soup is soup associated with the people of Ogun state in Nigeria, Ijebu to be precise. It is cook with melon seeds (egusi) without vegetables being added to it. The consistency of the soup is loose but not watery, you can cook it with assorted meat, smoked fish, stockfish, the mixture of meat…
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