Ekuru and Stew (White moi moi and fried stew)
Ekuru and stew are also known as ofuloju and ata dindin. It is commonly eaten among the Yorubas in Nigeria, and it’s like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru originated in Kwara state; others argue it’s from Ondo state. Traditionally, Ekuru is prepared with peeled beans. I…