thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,

Thai Rice Recipe

Thai rice recipe is a very easy recipe, my Thai rice recipe used leftover or already cooked rice, you see why I mentioned that it is a very easy recipe. If you have leftover rice this is a very recipe to make. The sauce elevates the taste of the rice, the coconut milk addition is also good.

I added some mixed vegetables but you can use any vegetables of your choice. The rice was served with egg and some slices of cucumber. I have other easy rice recipes you will love I hope you check them and try them out.

You might want to try;

Teriyaki Rice Recipe

Coconut Shrimp Sauce

Chicken and Carrot Rice

Palm Oil Rice

Hoisin Shrimp Rice Noodles

Broccoli Rice Recipe

Easy Citrus-Herb Rice

Green Rice Recipe

Easy Citrus-Herb Rice

Nigerian Jollof Rice

Thai Rice Recipe
Prep Time
10 mins
Cook Time
15 mins
 
Ingredients
  • 4 Cups Cooked Rice
  • 1 Can Coconut milk (13.5oz)
  • 1/2 Cup Onion (diced/chopped)
  • 2 Tablespoons Coconut oil (or your choice)
  • 1/2 Pound Beef (diced.strip)
  • 2 Tablespoons Red curry paste/sauce (more or less)
  • 2 Green onions (chopped)
  • 1 Small piece fresh ginger (minced)
  • 1 Clove Garlic (minced)
  • 1/2-1 Cup Mixed vegetables (or your choice)
  • 1 Teaspoon Basil (chopped)
  • Salt and pepper
  • Eggs for serving (optional)
Instructions
  1. Clean the beef and dice up or cut into strips. Season with salt and pepper and set aside. If you're using frozen vegetables thaw, drain and set aside. If you're using fresh clean, chop up and set aside.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,
  2. Place a wok/pan over high heat and cook the beef on both sides.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,
  3. Add garlic, ginger, and onion then combine. Cook for a few minutes then add the Thai paste/sauce and cook until fragrant. Add the coconut milk, basil and bring to a boil. Reduce the heat and simmer until the mixture thickens enough to coat the rice without excess sauce flowing around unless if you desire to have some sauce with it.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,
  4. Add the cooked rice, green onions, vegetables, and stir, season with salt and pepper.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,
  5. Allow all the mixture to heat up.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,
  6. Serve and enjoy.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,

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