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Turkish Flatbread

This is a guest post from Catherine of mykitchenadvisor.com please enjoy the Iskender Kebab, it is a Turkish delicacy and I hope you love and enjoy it. Here’ is her take on Turkish flatbread.

Turkish flatbread

It is a delicious recipe that can be found in every Turkish village. It is simple and the best Turkish food in terms of versatility. You can combine it with pretty much everything, and it tastes great.

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5 from 1 vote
turkish flatbread, Greek Yogurt Turkish flatbread, Bazlama, Turkish flatbread with za'atar, Turkish flatbread with sesame seeds, turkish flatbread, lamb, stuffed, tahini, recipe, spinach, authentic, pide, cheese, flatbread, soft, pizza, sesame, cheese, Turkish dish
Turkish flatbread
Prep Time
10 mins
 
It is a delicious recipe that can be found in every Turkish village. It is simple and the best Turkish food in terms of versatility. You can combine it with pretty much everything, and it tastes great.
Ingredients
  • One pack of dry yeast
  • 1 tablespoon of white sugar
  • 1 tablespoon of salt
  • Half a cup of warm water
  • Half a cup of Greek-style yogurt
  • 4 cups all-purpose flour
Instructions
  1. Dissolve the sugar, yeast, and salt in some warm water. Add this all to the yogurt, flour, and mix well. You will want the dough to be soft and not sticky. Turn it out onto a floured surface and shape it into a small ball. Allow it to rest on a damp cloth at room temperature for three hours.
  2. Cut up the dough into four pieces and shape each portion into rounds. And then flatten each of these and cover with a damp cloth for 15 minutes.
  3. Heat a pan over medium heat and place a round of dough into it. Bake it until you see brown spots appearing at the bottom, around one minute. Flip your bread and heat for another minute. Once this is done, it’s ready to serve. Repeat with your remaining rounds.
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Who knew Turkish recipes could taste so good?

Any red-blooded man will undoubtedly appreciate these Turkish dishes. They are all Turkish food recipes with hearty and delicious ingredients that work well together. You can eat them at any time of the year, again and again. We hope you enjoy them as much as we’ve enjoyed trying them out ourselves!

What are your favorite Turkish recipes? Do you have any you’d like to share? Tell us in the comments section below.

Our Author:

Catherine Wiley as always been interested in food, ever since her grandmother taught her how to ferment her sauerkraut. She works as a freelance copywriter and has been writing about food for the past 15 years. Catherine loves spicy food and is an avid musician too. She has played the piano since the age of 5! You can read more about here @ mykitchenadvisor.com

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