Another stir fry is on the menu today, vegetables stir fry with teriyaki; by now you should know that I like stir-fry , Stirfry is easy to go recipe for me when I am in a hurry to whip up something for my crew. You can add any vegetables you have at home and before you know it your delicious meal is ready in a blink of an eye.
This recipe; vegetables stir fry with teriyaki is a must-try because the sauce takes the flavor another level; delicious! If you want some spice, feel free to add. Let’s get started.
You might want to try;
- 24 Ounces Mushroom (sliced)
- 1 Cup Baby Carrot (sliced)
- 1 Pound Broccoli (Blanched)
- 1/4 Cup Teriyaki sauce
- 1/8 Cup Vegetable Oil (or your choice)
- 1 Onion (sliced)
- 1 Teaspoon Ginger powder
- 1 Glove Garlic (minced)
- 1 Teaspoon Onion powder
- Dash of sesame oil
- Salt and pepper
Blanch broccoli and set aside.
To blanch broccoli:
Bring water to a boil in a pot and add broccoli to it for about 1-2 minutes or thereabouts, you notice the broccoli's color changes to brighter green and crispier. Remove and pour in ice cold or just cold water to stop the cooking process. Drain and set aside.
In a skillet over high heat and heat the vegetable oil.
Throw in the sliced onions, garlic, ginger, onion powders, salt, and pepper. Saute for a few minutes.
Add carrot (the tougher vegetable goes in first)and cook for a few minutes. You can throw in any other vegetables you love too.
Add mushroom and seasoning cube, don't add salt yet because the sauce contains salt. Make sure you're stirring as you add all the ingredients.
Cook for about 2-3 minutes (depending on the size of the mushroom)
Add broccoli and stir. Pour in the teriyaki sauce, mix and check for salt, cook for about 2-3 minutes. Adjust the seasoning and drizzle sesame oil over it.
Vegetables Stir Fry with Teriyaki is ready.
Serve and chow down by itself or serve with your favorite.
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