When it thickens and elastic scrape off the dough from the ladle and cover or scoop in a plastic wrap and set aside to cool down to touch.
Cut a small piece if necessary, sprinkle some cornmeal over it and roll out, make sure the two ends are thinner than the middle part and the middle part is not too thick.
Repeat the process until you’re done with the dough, allow to air dry for a few minutes to avoid breaking while transferring to the hot oil for frying. You can also sprinkle some cornmeal over the rolled-out dough.
Enjoy.