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Cheeseburger Wrap

Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 1 Pound Ground beef
  • 2 Tablespoons Ketchup
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons garlic and onion powders (each)
  • ¼ Teaspoon Red pepper flakes (optional)
  • 1 Teaspoon Italian seasoning
  • Salt and pepper to taste
  • Tortilla Wrap
  • For garnish
  • 1 Cup shredded lettuce
  • 2 Roma tomatoes (diced/sliced)
  • Shredded cheese (cheddar, Monterey, jack or mixture)
  • Mayo (for sealing)

Instructions

  1. Add the ground beef in a skillet or saucepan and cook on medium heat and use a wooden spoon to break the beef, cook for about 7 minutes.
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  2. Drain the fat and leave about 1% with the beef. Add mustard, ketchup, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, salt, and pepper. Continue to cook until no pink color shows or fully cooked.

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  3. Heat the grill I used skillet grill, place a tortilla on a flat plate and add the shredded cheese in the center of the tortilla, add cooked ground beef, lettuce, and tomatoes.
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  4. Flip both sides of the tortilla then flip the tortilla close to you in and cover the middle.

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  5. Roll and when it’s almost done rub some mayo to the opening side then continue to roll to seal the wrap.

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  6. Place the wrap seam side down on the grill, when you notice the grill mark flip and cheese melt then grill the other side for about 2 minutes remove and continue to grill the rest.

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  7. Slice and serve.

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  8. Enjoy! This was served with cucumber salad and it was delicious with the wrap.

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