Print
Chocolate Bundt Cake
Prep Time 15 minutes
Cook Time 50 minutes
Ingredients
- 1 ¾ Cups All-purpose flour
- 1 ¾ - 2 cups Granulated sugar (adjust to your preference)
- ¾ cup cocoa powder
- 1 Teaspoon baking powder
- 2 Teaspoons baking soda
- 3 Teaspoons Vanilla extract
- 1 cup buttermilk
- 1 cup freshly brewed hot espresso coffee
- ½ cup vegetable oil
- 2 large eggs
- 1 Teaspoon Salt
Instructions
-
Grease the bundt pan (I used 10”) with butter or baking/ cooking spray then sprinkle some flour over to coat then discard the excess and set aside.
-
Preheat the oven to 350 degrees F.
-
In a bowl, whisk oil, eggs, vanilla extract, buttermilk.
-
Add all the dry ingredients; cocoa powder, flour, sugar, baking powder, baking soda, salt and combine. Mix with the buttermilk mixture(from the previous step) You can do the mixing in a mixer or use a spatulate and a big bowl.
-
Add the coffee and combine it.
-
Pour into prepared bundt pan and bake in the preheated oven for about 50 minutes or more until done. The time may vary.
-
Allow the cake to cool down then remove it from the pan.
-
After cooling down completely drizzle the chocolate glaze and some powdered sugar if you desire. Chocolate chips are all good addition for the garnish.
-
Slice and enjoy.