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Chocolate Glaze
Ingredients
- ΒΌ Cup dark milk chocolate (melted)
- 1/2 cup unsweetened chocolate (melted)
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- 1 1/2 cups powdered sugar (sifted)
- 3 tablespoons hot water (or a slight bit more, as needed)
- Pinch of salt
Instructions
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Place the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
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Add powdered sugar and stir.
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Add small amounts of boiling water to the mixture until thinned as desired. If you mistakenly add too much water and it is too thin, add a little more powdered sugar and If too thick, add more hot water (small quantity at a time) until you get the consistency you want.
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Pour over the cake.