In a bowl, add the eggs, salt and vanilla extract and whisk for a few minutes.
Add milk and continue to whisk all together.
For this step, you can mix sugar and cinnamon together and sprinkle over the bread this helps the cinnamon not to clump all over the bread or if you can whisk very well just add the sugar, cinnamon and whisk very well.
Heat a skillet/pan or griddle (I used griddle, so I cooked all the bread at once) over medium heat and melt the butter.
Soak the bread (one at a time) in the mixture for about 10 seconds per side you want the bread to soak the mixture but you don’t want it to stay too long so the bread doesn’t rip off especially if you’re using thin slices of bread. Allow the excess to drip off then place on the hot griddle or pan.
Cook for about 3 minutes or until golden brown flip and cook the other side. Continue with the rest of the bread.
You can serve with egg if you desire.