Mix and pour over the chicken. Massage the chicken and make sure the chicken is well coated.
Marinate for at least 30 minutes up to overnight, I did overnight in the refrigerator.
If you’re using an oven, place a wire rack over a baking sheet or use a cast iron skillet grill and cook on both sides to have the grill marks then cook in the oven for 20 minutes, flip, and cook for another 10 minutes.
If you’re using a grill coat the grill oil and place the chicken on it, cook for 30-35 minutes (depending size) flipping every 7-10 minutes until the chicken is fully cooked or the internal temperature reaches 165 degrees F.
Spicy grilled chicken paired with coconut rice and coleslaw.