Go Back
Print
sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice

Sweet and Sour Shrimp

Ingredients

  • 1 Pound shrimp (peeled and deveined)
  • 1.5 Cup Fresh pineapple (peeled and cubed)
  • 2 Bell peppers (any color)
  • 1 Onion (peeled and cut into chunks)
  • 2 Tablespoons butter
  • 2 Teaspoons Olive oil
  • ΒΌ-1/2 Cup barbecue sauce (homemade or your favorite brand)
  • 1-2 Teaspoons red pepper chili (optional)
  • 3-4 Green onions (sliced)
  • Salt and pepper to taste

Instructions

  1. Peeled, deveined, rinse and pat dry.
    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice
  2. Cut the pepper and onion and cut into chunks.
    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice
  3. Place a skillet over medium-high heat oil and melt butter. Season the shrimp with salt and pepper. Arrange the shrimp on a single layer in the skillet and cook for about 2 minutes on both sides. Remove to a plate and set aside.

    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice
  4. Add a tablespoon of oil if need be, allow the skillet to get hot, add the pepper and onion, season with salt and pepper, cook for a couple of minutes until it softens.

  5. Add pineapple and allow it to soften for about 1-2 minutes. Add the shrimps, and green onions and stir.

    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice
  6. Add the barbecue sauce, stir, allow the mixture to simmer making sure everything is well combined.

    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice
  7. Add red pepper flakes if you're using, simmer for an additional one minute, remove from the heat.

    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice
  8. Serve and enjoy!

    sweet and sour shrimp, homemade, Korean, recipe, gluten free, peking, takeout, Vhina King, Korean, Food, Shrimp recipe, sweet and sour sweet and sour stir fry, sweet and sour sauce, Chinese, fried, stir fry, shrimp, crispy, pei wei, Filipino, grilled, pineapple, rice