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Beef Stir-Fry

Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1 lb. Chuck steak top sirloin, flank steak, ribeye (your choice)
  • 12 oz mixed vegetables (zucchini, cauliflower, broccoli, carrot, bell peppers; your choice)
  • 1 medium onion (sliced)
  • 1-2 grated ginger
  • 1 clove garlic (or more)
  • 1/8 cup extra olive oil (your choice of any smoke point oil)
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  • Sauce
  • ¼ cup Bbq sauce (your choice or homemade)
  • 2-3 Low sodium soy sauce
  • 3-4 Tablespoons Brown sugar (you can substitute maple syrup)
  • Sesame for garnish (optional)

Instructions

  1. Combine the sauce ingredients in a small bowl and set aside.
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  2. Clean the beef and thinly slice. Season with salt and pepper; set aside. Slice onion, and peppers and set aside.

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  3. Heat oil in a pan/skillet/wok (you can use a few tablespoons of oil if you desire). Add the sliced beef on a single layer and cook/sear for 4-5 minutes (depending on the thickness and the type of beef you're cooking with) on both sides until it is almost cooked. Remove the beef and set it aside.

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  4. Clean the pan with paper towels, heat the remaining oil over medium heat, add the sliced onion, ginger, and garlic. Sauté for about one-minute stirring and you cook, add the sliced bell peppers (I used red and green) and cook for about one minute.

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  5. Add the remaining vegetables you're using and combine, cook until slightly soft.

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  6. Transfer the cooked beef, and some of the sauce (depending on how much sauce you want), combine, you can crank up the heat and stir fry until hot.

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  7. Adjust the seasonings as necessary.

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  8. Serve and enjoy with your favorite side dish.

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  9. Sprinkle sesame seeds (if desire), and enjoy.

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