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Fried shrimp

Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 1 Pound shrimp; shell and de-veined (large or medium)
  • ½ cup whole milk (or your option)
  • 1 large egg
  • ¾ - 1 cup self-rising flour
  • 1/2 teaspoon Cajun (optional)
  • Salt and pepper to taste.
  • Enough vegetable oil for frying

Instructions

  1. In a bowl, add cleaned, shelled, and deveined shrimp. You can butterfly the shrimp if you desire. After peeling, slice the back as you would when deveining, all you need to do is to slice deeper and it’ll look flatter. Butterflying the shrimp is not important in this recipe, but you can do it if you wish.
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  2. part dry and season with half of the Cajun seasoning (if you’re using), salt, and pepper, combine and set aside, mix and set aside.

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  3. In a medium bowl, whisk egg and milk together.

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  4. Add the seasoned shrimps.

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  5. On a flat plate add the flour, the remaining Cajun seasoning (if you’re using), salt, and pepper, combine and set aside.

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  6. Coat the shrimp in the flour, and set on a plate, repeat the flour coating process again, then set aside.

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  7. Heat oil in a skillet or frying pan until it reaches about 350 degrees F temperature. Fry the coated shrimp (do not overcrowd the pan) on both sides for about 2 minutes on each side depending on the size, don't overcook it.

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  8. Remove and drain on a wire rack or paper towel.

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Recipe Notes

If you don't have self-rising flour

Substitute 1 cup All-Purpose flour, measure 2 teaspoons from it and replace with 1.5 teaspoons baking powder and 1.5 teaspoon salt.