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Beef Tips Recipe

Ingredients

Beef Seasoning

  • 2 lbs beef (stewing beef, sirloin, chuck roast or any type of stewing beef of your choice; clean cut into small chunks)
  • 2 Tablespoons All-purpose flour
  • 1 Teaspoon Brown sugar, paprika, garlic and onion powder (each)
  • 1/2 Teaspoon chili powder
  • bouillon seasoning powder (optional)
  • Salt and pepper to taste
  • 2-3 Tablespoons olive oil (or your choice; add more if needed)

Gravy

  • 1 big onion (sliced)
  • ½ Teaspoon dried thyme, rosemary (each)
  • 2 cloves garlic (minced)
  • 1 Teaspoon onion powder
  • 2 Teaspoons butter
  • 3-4 cups broth or water (use less or more depending on your preference)
  • Pinch of bouillon seasoning powder
  • Salt and pepper to taste
  • Slurry (1/8 cup cold water plus 2 teaspoons corn starch)

Instructions

  1. In a bowl, season beef with chili powder, brown sugar, paprika, garlic powder, onion powder, seasoning powder (if you’re using), salt, and pepper

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  2. Heat oil in a big pan/dutch oven over medium heat and brown/sear the seasoned beef for about 1 minute on both sides; you don't want to cook the meat thoroughly. You can sear the beef in batches if you're using a small Dutch oven/pan. Transfer the seared beef to a plate and set aside.

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  3. In the same pan, add more oil if needed, scrape any beef bits in the pan, add sliced onion, and cook for about 2-3 minutes. Add the remaining gravy ingredients, but slurry.

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  4. Add the seared beef and combine, bring to a boil, then simmer on low heat until the meat is almost cooked, about 45 minutes, depending on the beef size.

  5. Mix cornstarch with small water to make a slurry and add half of the mixture; if your beef tips are thickened to your preference, you don’t need to add the rest of the slurry. Cook for another 2-3 minutes until the beef is fully cooked to your desire.

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  6. Check the seasoning and adjust if necessary.

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  7. Served beef tips with rice.

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  8. Enjoy with your favorite side dish!

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