While the dough to rise, make the strawberry filling. Clean, and remove strawberries stems.
In a small saucepan, warm the strawberries combined with sugar, lemon zest (if you’re using) over medium heat. Stir as it warms up and allow the sugar to dissolve and juice releases.
Spread the strawberry mixture, if you like jam you can spread some over it too. Roll the dough and cut into 8 rolls and place into the prepared baking dish. By the way, this is a old picture of when I made strawberry roll with cream cheese, I forgot to take some pictures of some steps while making this recipe.
Cover the rolled dough with plastic wrap and allow to rise the second time in a warm place for about 30-45 minutes.
For the glaze: mix all the ingredients add more powdered sugar if the constancy is too thin for you. P.S I only drizzle the glaze to some rolls because some of my kids that don’t like anything/glaze on their strawberry rolls.
Allow the strawberry rolls to cool before adding drizzling the glaze, enjoy!