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Honey Glazed Vegetable Stir- Fry

Ingredients

  • 4 squashes/zucchini (gray, yellow, and grey)
  • 3 carrots (cleaned: peeled, cut off the tip, and sliced)
  • 1 big red bell pepper (dice/julienne)
  • 1 small onion (sliced)
  • ½ pound broccoli (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup honey
  • 2 tablespoons water or broth
  • 2 tablespoons olive oil or your choice
  • Parsley about a tablespoon
  • 1 teaspoon Onion powder
  • 1/2 teaspoon pepper flakes (optional)
  • Salt and pepper

Instructions

  1. Gather and clean all the ingredients, rinse the vegetables, dice up/slice or julienne. Remove bell pepper’s stem and seeds, rinse dice up/julienne.

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  2. Heat oil in a skillet/pan/wok over medium-high heat, add onion, season with salt and cook for a few minutes, add carrot, stir and cook for a few seconds.
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  3. Add bell pepper and stir to combine, then add broccoli and water and continue to stir, until you notice broccoli color slightly changes.
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  4. Add the remaining vegetables, parsley, and combine, cook until the vegetables are crisp tender.

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  5. Season with onion powder, pepper flakes, salt and pepper, drizzle honey over the mixture, combine and allow everything to warm through.

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  6. Serve with your favorite dish.

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  7. Enjoy!

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